Age, Biography and Wiki
Gary Maclean was born on 1972 in Glasgow, Scotland, is a chef. Discover Gary Maclean's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 51 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
51 years old |
| Zodiac Sign |
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| Born |
1972, 1972 |
| Birthday |
1972 |
| Birthplace |
Glasgow, Scotland |
| Nationality |
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We recommend you to check the complete list of Famous People born on 1972.
He is a member of famous chef with the age 51 years old group.
Gary Maclean Height, Weight & Measurements
At 51 years old, Gary Maclean height not available right now. We will update Gary Maclean's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
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Not Available |
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Not Available |
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Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Gary Maclean Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Gary Maclean worth at the age of 51 years old? Gary Maclean’s income source is mostly from being a successful chef. He is from . We have estimated
Gary Maclean's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Gary Maclean Social Network
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Timeline
Maclean opened his own seafood restaurant, called Creel Caught, in 2021. It is located in the Bonnie & Wild Scottish Marketplace in the St James Quarter, Edinburgh.
Maclean was awarded the Mark Twain Award by the Saint Andrew's Society of the State of New York, in November 2021, for 'his contributions to the global Scottish community'. The award was bestowed at the Society's 265th annual banquet, held in the University Club of New York
Maclean was inducted into the College Development Network's College Hall of Fame in November 2019.
Maclean released his first book, Kitchen Essentials: The Joy of Home Cooking, in October 2018. It features a foreword by Marcus Wareing, a Michelin-starred chef and one of the judges on MasterChef: The Professionals. His second book, Gary Maclean's Scottish Kitchen, was released in April 2022. It features a foreword by Sam Heughan, the star of Outlander. Both of Maclean's books were published by Black & White Publishing.
The Scottish Government announced, in November 2017, that Maclean was to become Scotland's first National Chef. This role includes promoting Scottish produce on the world stage and encouraging the domestic consumption of healthy, locally produced food.
Maclean received the Hospitality Educator of the Year Award at the 2017 CIS Excellence Awards.
Maclean successfully auditioned to appear on 2016's edition of MasterChef: The Professionals, this was his third attempt at applying for the show. After competing against 47 other professional chefs over 7 weeks of competition, Maclean was declared the winner in the final episode of season 9.
Maclean won the Craft Guild of Chefs' chef lecturer award in 2015.
Maclean began his career at the age of 15, finding his first employment in hotel kitchens in the 1980s. He was appointed the head chef of 55BC, a Glasgow restaurant, at the age of 22. This was his first head chef position. He later became executive chef of Glasgow Museums, this post gave him responsibility over the restaurants at the Burrell Collection and the Gallery of Modern Art, Glasgow. Maclean began full-time teaching at the City of Glasgow College in 2010, he had previously spent 13 years working at the college in a part-time capacity.
