Age, Biography and Wiki
George Francisco was born on 1966 in Biloxi, Mississippi, is a chef. Discover George Francisco's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 57 years old?
| Popular As |
N/A |
| Occupation |
Executive chef, restaurant consultant, bacon artisan, writer |
| Age |
57 years old |
| Zodiac Sign |
|
| Born |
1966, 1966 |
| Birthday |
1966 |
| Birthplace |
Biloxi, Mississippi |
| Nationality |
United States |
We recommend you to check the complete list of Famous People born on 1966.
He is a member of famous chef with the age 57 years old group.
George Francisco Height, Weight & Measurements
At 57 years old, George Francisco height not available right now. We will update George Francisco's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
George Francisco Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is George Francisco worth at the age of 57 years old? George Francisco’s income source is mostly from being a successful chef. He is from United States. We have estimated
George Francisco's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
George Francisco Social Network
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| Wikipedia |
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Timeline
In 2020, George launched his personal range of ready to heat, chef made meals and a spice and rub line under his George's Soul Kitchen brand. He's been spreading the love and magic ever since!
In 2018–2020, George worked with Wildfire alumni Ian Dresener and Dah Lee to launch Firegrill Restaurant on Barrack Street, Sydney CBD.
In 2015, George was featured on an episode of Foraged.
In 2015, George relocated to Queensland to establish his own artisanal bacon company, Voodoo Bacon.
In 2014, after the sale of Tower Lodge and Restaurant Nine, Francisco focused his attention on Roberts Circa 1876. George founded restaurant Eighty Eight, an all organic and sustainable restaurant on the estate.
In 2011, Francisco moved to Hunter Valley and became the executive chef at Relais & Châteaux property Tower Estate, which comprised Tower Lodge, Restaurant Nine, Peppers Convent and Roberts Circa 1876. He is an advocate for the concept of reducing Food miles, which measures the distance food travels between production and consumption. In 2012, he established an organic kitchen on the estate to source ingredients for the restaurant. Later, he increased the area covered by the garden and also established a small chicken farm and beehives. At this time Francisco was the only Executive Chef to work for two Relais & Châteaux properties in Australia.
George Francisco is an American chef based in Sunshine Coast Region, Australia. Francisco started his culinary career in the US and then moved to Australia in 2001.
He moved to Australia in 2001 to open Wildfire Restaurant. He then opened his own restaurant called Dish. While at Dish, he earned four chef's hats in the Sydney Morning Herald's Good Food Guide. During this time he opened the Chelsea Tea House in Avalon. Next, he joined Jonah's Whale Beach as executive chef. He earned three more chefs hats while working at Jonah's. While at Jonah's, his culinary guidance assisted in the hotel becoming part of the prestigious Relais & Châteaux group. He then conceptualised the hospitality offering for the QT Hotels & Resorts as Executive Chef.
