Age, Biography and Wiki
Georges Perrier was born on 10 December, 1943 in Lyon, France, is a chef. Discover Georges Perrier's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 80 years old?
| Popular As |
N/A |
| Occupation |
Chef, businessman |
| Age |
80 years old |
| Zodiac Sign |
Sagittarius |
| Born |
10 December, 1943 |
| Birthday |
10 December |
| Birthplace |
Lyon, France |
| Nationality |
France |
We recommend you to check the complete list of Famous People born on 10 December.
He is a member of famous chef with the age 80 years old group.
Georges Perrier Height, Weight & Measurements
At 80 years old, Georges Perrier height not available right now. We will update Georges Perrier's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Georges Perrier Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Georges Perrier worth at the age of 80 years old? Georges Perrier’s income source is mostly from being a successful chef. He is from France. We have estimated
Georges Perrier's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Georges Perrier Social Network
| Instagram |
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Timeline
Chef Georges Perrier became master-in-residence at The Restaurant School at Walnut Hill College in 2017, and he began his role at "Le Bec-Fin Redux," a one-night-only reprisal of his menu in the restaurant that would later become Bistro Perrier.
At Le Bec-Fin, Georges Perrier perfected seafood based recipes such as the galette de crabe, a French riff on an American crab cake that he developed after a trip to Maryland’s Eastern Shore. After 43 years, the restaurant closed on June 15, 2013.
Opened in 1997 on Walnut Street, Philadelphia, the Brasserie Perrier was Georges' second restaurant. It was a casual and contemporary sibling to his haute-cuisine jewel, Le Bec-Fin. The brasserie closed in 2009 due to a rent increase. Upon closure, it had 120 employees.
Perrier immigrated in the United States of America in November 1967 as Head Chef of Peter von Starck's La Panetiere. In 1970, he opened Le Bec-Fin, a French seafood-specialised restaurant. Originally on 1312 Spruce St., it moved to Walnut Street in 1983. Le Bec-Fin was awarded as one of the best restaurant in the United States. It has received a total of 10 James Beard Foundation Awards between 1992 and 2002. The restaurant has been rated Five-Stars by the Mobil Travel Guide for over 20 years and Five-Diamond status with the American Automobile Association (AAA) since 1989. For three consecutive years, readers of Gourmet magazine have selected the restaurant as their #1 choice in Philadelphia. In 1994, Le Bec-Fin was named the #1 restaurant in the county by readers of Conde Nast Traveler magazine. Zagat survey continually lists Le Bec-Fin as Philadelphia's favorite restaurant and gives it the highest score of any restaurant in the country since 1993.
Georges Perrier (born 1943) is a French chef who emigrated in the United States in 1967 and lived in Philadelphia, where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country.
