Age, Biography and Wiki

Gérald Passedat was born on 24 March, 1960 in Marseille, France, is a chef. Discover Gérald Passedat's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 63 years old?

Popular As N/A
Occupation N/A
Age 64 years old
Zodiac Sign Aries
Born 24 March, 1960
Birthday 24 March
Birthplace Marseille, France
Nationality France

We recommend you to check the complete list of Famous People born on 24 March. He is a member of famous chef with the age 64 years old group.

Gérald Passedat Height, Weight & Measurements

At 64 years old, Gérald Passedat height not available right now. We will update Gérald Passedat's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Gérald Passedat Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Gérald Passedat worth at the age of 64 years old? Gérald Passedat’s income source is mostly from being a successful chef. He is from France. We have estimated Gérald Passedat's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1985

In 1985, he joined the kitchens of his father's restaurant Le Petit Nice. He then became the chef in 1987 when his father became the manager of the hotel restaurant.

1960

Gérald Passedat (born 24 March 1960) is a French chef, owner of the restaurant Le Petit Nice in Marseille. He has three stars at the Guide Michelin since 2008.

Gérald Passedat was born on 24 March 1960 in Marseille. As a young child, he spent his time in the kitchens observing the work of his father and the housemaids. He decided to become a chef as well and followed a rich eight-year training course.

1933

His father Jean-Paul was born in 1933. Like his mother, he became an opera singer but also got interested in cuisine. In the 1960s, he decided to become a full-time chef and hotel owner. He transformed with his wife Le Petit Nice in a luxury hotel, which gave him the opportunity to receive a first Michelin star in 1977 and a second one in 1981. Jean-Paul Passédat also received the title of Chevalier of the National Order of Merit in 1988.

1871

The grandfather of Gérald Passedat, Germain, was born in 1871 in the Tarn-et-Garonne. After a training in baking and pastry in Paris, he created his company in Marseille. He bought and sold several companies and rebought in 1917 the Villa Corinthe, next to the sea near the Château d'If and the Frioul archipelago and next to the hill of Notre-Dame de la Garde to create the restaurant Le Petit Nice.

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