Age, Biography and Wiki

Guillaume Dequidt was born on 18 May, 1973 in French, is a French pastry chef. Discover Guillaume Dequidt's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 51 years old?

Popular As N/A
Occupation N/A
Age 51 years old
Zodiac Sign Taurus
Born 18 May, 1973
Birthday 18 May
Birthplace N/A
Nationality France

We recommend you to check the complete list of Famous People born on 18 May. He is a member of famous with the age 51 years old group.

Guillaume Dequidt Height, Weight & Measurements

At 51 years old, Guillaume Dequidt height not available right now. We will update Guillaume Dequidt's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Guillaume Dequidt Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Guillaume Dequidt worth at the age of 51 years old? Guillaume Dequidt’s income source is mostly from being a successful . He is from France. We have estimated Guillaume Dequidt's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2001

Being born into a catering business in south of France, whose dad was a Chef, he started to bake cakes with his parents when he was 12 and then developed a strong passion for sweet treats. He did his apprenticeship and then worked in Paris and Harrods and Mason Blanc in London before he made his big move to Melbourne in 2001. He started working as the Head Chef for Laurent French Patisserie for five years. He then made his dream career change in opening his own French patisserie, La Tropezienne, named after a cake from Saint-Tropez. In 2011, with the help of a new business partner, he launched a wholesale arm, Mosaic Patisserie, due to the high demand for quality cakes and macarons on the market. He currently produces well over 30,000 macarons weekly and supplies his range of quality products to the finest hotels, restaurants, cafes, franchise chains, major distributors throughout Australia.

1973

Guillaume Dequidt (born 18 May 1973 in South of France) is a French pastry chef. He moved to Australia in 2001 and was appointed Head Pastry Chef at Laurent Bakery, specialised for a high volume production. He was in charge of creating and developing new recipes for 15 stores and wholesaling to airlines, hotels, and cafes.

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