Habibollah Hedayat

Habibollah Hedayat (دکتر حبیب الله هدایت) (2013–1917), known as the father of modern nutrition sciences of Iran, is the founder of the National Nutrition and Food Technology Research Institute (NNFTRI) and Faculty of Nutrition and Food Science (FNFS) in Iran. His pioneering work in nutrition sciences over the past 50 years, inspired by humanistic values and views, has been recognized by the Iranian academic community, industry and governmental organizations, as well as international food and nutrition authorities.

Hedayat's pioneering work in nutrition sciences over the past 50 years, inspired by his humanistic values and views, has been recognized by the Iranian academic community, industry and governmental organizations as well as international food and nutrition authorities. A significant number of Iran's current leaders in nutrition and food sciences are alumni of the college he established, the College of Nutrition Sciences and Food Chemistry. In 2005, Hedayat was elected as a member of the distinguished faculty of the College of Food Technology of Scientific Research Unit, part of Islamic Azad University. In 2006, Dr. Hedayat (together with Shahab Vaez-Zadeh) was officially recognized for his pioneering work in nutrition and food science by all sectors of the Iranian society including Ayatollah Hashemi Rafsanjani, former president and chairman the Expediency Discernment Council of Iran. Dr. Hedayat's lasting legacy is manifested by the "Dr. Hedayat Award", the highest award in Iran bestowed annually by the Iranian Food Science and Technology Association (chairman: Seyed Mohammad Hosseini) to the most achieved Iranian persons or institutions in the field of nutrition and food science. In 2008, dozens of his former students gathered together with him in Los Angeles to celebrate with him his myriad lifetime achievements.

The institute, in collaboration with the nutrition section at the Embassy of France under the auspices of Professor Trémolières, organized seminars and conferences and granted scholarships to students interested in the field. The institute was to soon find international fame. United Nations entities such as Food and Agriculture Organization (FAO), World Health Organization (WHO), and UNICEF started supporting the institute. These organizations provided 28 academic scholarships for staff and students. Hedayat was invited to a UNICEF conference in New York, where Sir Herbert Broadley, the former acting director-general of FAO and UNICEF's representative in Great Britain, indicated that establishment of the Institute of Nutrition and Food Science in Iran had inspired several other Middle Eastern countries to follow suit and establish similar institutes in their respective countries. As an integral part of the institute, Iran's College of Nutrition Sciences and Food Chemistry was established. Additionally, a rural research center was established in Gorg-Tapeh, a rural area in Varamin, near Tehran. Later, in cooperation with Abdolrahim Emami, who had been sent by Hedayat to London to receive his specialty under supervision of Prof. Platt, a branch of the Nutrition Institute was established at the Esfahan University in Esfahan, Iran. In 1970, the Iranian Diabetes Society was also established with Hedayat as a founding member and chairman of the board.

Upon his second return to Iran in 1961, Hedayat was appointed director general of Health Affairs for the Tehran province. It was during this period in his career that he established the Institute of Nutrition and Food Science of Iran (INFSI). The initiative started with modestly sized classes, few laboratories, and a library at the Firouzgar hospital in Tehran. The name of the institute was later changed to National Nutrition & Food Technology Research Institute (NNFTRI).

Upon returning from France to Iran in 1951, Hedayat and his colleagues established the Hafez specialty clinic in Tehran which remained open until 1953. After long discussions with the then Minister of Health, Jahanshah Saleh, Hedayat obtained approval for a research project on Iran's workers’ health. As part of this research project, Hedayat observed malnourished Iranian girls weaving carpets in Kerman in poor working conditions and this caused an internal revolution in him. He decided to focus on "nutrition" as the vital factor in the health and wellbeing of the Iranian people – a subject not taken seriously by the medical community at the time.

Habibollah Hedayat was born in the city of Shahreza (previously Ghomsheh) near Esfahan, Iran in 1917. His early education was completed in Shahreza, and he received his high school diploma in Esfahan. Hedayat was then admitted to Tehran University Medical School in 1936 where he finished his medical education with honors in 1941. Upon finishing his medical internship in Tehran's Women's Hospital, he performed his military service for one year in the Iranian Army Health Services and then departed for France in 1948 to attend medical school at the University of Paris. He completed his thesis under Professor Varangot at the Port-Royal Paris Hospital where he received his OB/GYN specialty diploma. While studying courses in his specialization of gynecology, he also took general hygiene and workers’ medicine courses in the evenings with the hope of establishing a hygiene research institute back in Iran.