Age, Biography and Wiki
Hayden Groves was born on 21 July, 1974 in Hertford, Hertfordshire. Discover Hayden Groves's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 50 years old?
Popular As |
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Age |
50 years old |
Zodiac Sign |
Cancer |
Born |
21 July, 1974 |
Birthday |
21 July |
Birthplace |
Hertford, Hertfordshire |
Nationality |
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We recommend you to check the complete list of Famous People born on 21 July.
He is a member of famous with the age 50 years old group.
Hayden Groves Height, Weight & Measurements
At 50 years old, Hayden Groves height not available right now. We will update Hayden Groves's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
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Not Available |
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Hayden Groves Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Hayden Groves worth at the age of 50 years old? Hayden Groves’s income source is mostly from being a successful . He is from . We have estimated
Hayden Groves's net worth
, money, salary, income, and assets.
Net Worth in 2023 |
$1 Million - $5 Million |
Salary in 2023 |
Under Review |
Net Worth in 2022 |
Pending |
Salary in 2022 |
Under Review |
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Not Available |
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Hayden Groves Social Network
Timeline
Back in the Saddle by Hayden Groves represented the UK at the prestigious Gourmand World Cookbook Awards. The ceremony which took place in Yantai, China May 25-28, 2018; saw the book crowned 'Best in the World' in both the Sports Nutrition and Charity Fundraising categories.
'Back in the Saddle (2017), is the 280-page coffee-table book Groves wrote to accompany the Three Tour Charity Challenge by publisher Anthony Hodgson of Face Publications. 100% of the proceeds from the sale of the book go to CureLeukaemia.
In 2017, Groves rode all three Grand Tour routes as part of a team of four, including Geoff Thomas one day before the professional peloton – the Giro d'Italia, Tour de France and the Vuelta a España; the 10,403 km (6,464 mi) event was called the Three Tours Challenge. which helped raise further funds for the expansion of the Birmingham Centre of Clinical Haematology which opened in January 2018.
In recognition of his fundraising Groves was made a Patron of the charity Cureleukaemia in 2019.
In 2015 he was awarded The Caterer foodservice Chef Catey at The Catey Awards.
In 2015, he took on the Tour de France route one day before the professionals to help raise money for blood cancer charity Cureleukaemia.
In 2013 Groves was awarded National chef of the Year, whose previous winners included Gordon Ramsay and Mark Sargeant.
In 2012, Groves joined Foodservice provider BaxterStorey. He has since cooked for senior executives in the banking world, including Bob Diamond at Barclays and Lloyd Blankfein of Goldman Sachs.
Since 2012 he is also a consultant and resident demonstration chef at Borough Market and sits as a London board member of the industry benevolent charity Hospitality Action.
In 2004, he took on a role as executive chef for Lloyd's of London an insurance market located in the City of London. During an eight-year tenure, he was in charge of four kitchens and cooked for several members of the royal family including Queen Elizabeth II in an event for the British Red Cross in 2005.
The Gourmand World Cookbook Awards, aka the Oscars of the cookbook awards, were founded in 1995 by Edouard Cointreau. Every year the Awards honour the best food and wine books. Books from 205 countries participate in these prestigious awards, the largest international cookbook competition in the world.
Hayden Kain Groves (born 21 July 1974) is an English chef and amateur cyclist. He is the author of the Cure Leukaemia Charity cook book Back in the Saddle and won the title of National Chef of the Year in 2013.