Age, Biography and Wiki

Jack Lee (chef) (Lý Vinh Viễn) was born on 1970 in Ho Chi Minh City, Vietnam, is a chef. Discover Jack Lee (chef)'s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 53 years old?

Popular As Lý Vinh Viễn
Occupation celebrity chef, goodwill ambassador
Age 53 years old
Zodiac Sign
Born 1970, 1970
Birthday 1970
Birthplace Saigon, South Vietnam
Nationality Vietnam

We recommend you to check the complete list of Famous People born on 1970. He is a member of famous chef with the age 53 years old group.

Jack Lee (chef) Height, Weight & Measurements

At 53 years old, Jack Lee (chef) height not available right now. We will update Jack Lee (chef)'s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Jack Lee (chef)'s Wife?

His wife is Liza Abella Lee

Family
Parents Not Available
Wife Liza Abella Lee
Sibling Not Available
Children Andrew Lee, Angela Lee

Jack Lee (chef) Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Jack Lee (chef) worth at the age of 53 years old? Jack Lee (chef)’s income source is mostly from being a successful chef. He is from Vietnam. We have estimated Jack Lee (chef)'s net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

Jack Lee (chef) Social Network

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Timeline

2018

Jack Lee (Lý Vinh Viễn) is an American celebrity chef of Chinese descent based in Ho Chi Minh City, Vietnam. He is often referred to in Vietnamese media as đầu bếp Hollywood (the Hollywood chef) or đầu bếp của ngôi sao (chef to the stars) in recognition of his background as private caterer for numerous Hollywood celebrities in the United States, which by association has advanced his public profile in Vietnam. At the height of his career while based in America, he was the executive chef of Baroness Kimberly Moore's Echelon Club, a charitable lifestyle organization for high-profile individuals in Hollywood, and banquet chef at the Hotel Bel-Air. He has featured on a number of television series both in Vietnam and the United States, including Rachael vs. Guy: Kids Cook-Off;, Cutthroat Kitchen, Food of the Stars and Food Paradise. He is currently appearing as a judge on Junior MasterChef Vietnam as well as Vietnam’s version of My Mom Cooks Better Than Yours on state-owned channel VTV3 and is also filming for the Asian Food Channel. He has been promoting Netspace Culinary Academy in Vietnam with celebrity chef Anna Olson and is a goodwill ambassador for the culinary charity K.O.T.O. (teaching employable food industry skills to Vietnamese street children). In 2018, the prominent Vietnamese-language magazine The Thao Van Hoa named Jack Lee Chef of the Year.

2011

The first version of the $100 Egg Roll was announced in August 2011. After being publicly criticised for the use of shark fin, Lee issued a public apology and revised his recipe to include Maine lobster tail and Alaskan king crab as a replacement. The egg roll was topped with Sevruga caviar and gold leaf, and paired with a fresh raspberry and Sauvignon Blanc reduction dipping sauce. The egg rolls were routinely served with Dom Perignon champagne.

1970

Lee was born in Cho Lon (Chinatown of Ho Chi Minh City) in 1970 to a Chinese family who immigrated to Vietnam . At the age of 10, he left the city with his family as a refugee and became one of the Vietnamese boat people, eventually settling in California. During his youth, Lee learned English by watching episodes the popular sitcom Three’s Company strongly identifying with the TV character Jack Tripper, a chef played by actor John Ritter. Interviews with Lee have frequently focussed on his crediting this show as being his motivation for choosing a career as a chef, as well as his English name.