Age, Biography and Wiki

Jérôme Banctel was born on 1 December, 1971 in Vilaine, France, is a chef. Discover Jérôme Banctel's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 52 years old?

Popular As N/A
Occupation N/A
Age 52 years old
Zodiac Sign Sagittarius
Born 1 December, 1971
Birthday 1 December
Birthplace Rennes, Ille-et-Vilaine, France
Nationality France

We recommend you to check the complete list of Famous People born on 1 December. He is a member of famous chef with the age 52 years old group.

Jérôme Banctel Height, Weight & Measurements

At 52 years old, Jérôme Banctel height not available right now. We will update Jérôme Banctel's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Jérôme Banctel Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Jérôme Banctel worth at the age of 52 years old? Jérôme Banctel’s income source is mostly from being a successful chef. He is from France. We have estimated Jérôme Banctel's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2020

In 2020, Jérôme Banctel is one of the guest judges in an episode of the eleventh season of Top Chef broadcast on M6. He participates once again the next year in an episode of the twelfth season.

2015

In 2015, he became the executive chef of Le Gabriel, new restaurant opened by Michel Reybier, owner of the hotel La Réserve Paris. In 2016, less than a year after the opening, he obtained two Michelin stars. It is in this restaurant that Jérôme Banctel found his real culinary identity. He is perceived as a future three starred chef.

2005

In 2005, Jérôme Banctel is approached by Alain Ducasse and then by Alain Senderens. In 2006, he became the executive chef at the Lucas Carton located Place de la Madeleine, and worked at the same period as a consulting chef for Mama Shelter.

1991

He began in 1991 with chef Michel Kéréver at the Duc d'Enghien in Enghien-les-Bains, then followed him at the restaurant Vreugt en Rust in the Netherlands. After his military service, he worked in the restaurant Le Jules Verne located at the Eiffel Tower, then joined Christian Constant at the restaurant Les Ambassadeurs at the Hôtel de Crillon. He then began sous-chef at the restaurant L'Ambroisie located Place des Vosges, where he stayed for ten years with chef Bernard Pacaud.

1971

Jérôme Banctel (French pronunciation: ​[ʒeʁom bɑ̃ktɛl], born 1 December 1971) is a French chef. He is the chef of the two starred restaurant Le Gabriel at the hotel La Réserve Paris.

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