Jim Clendenen

Clendenen died in his sleep on May 15, 2021, at his home in Buellton, California at the age of 68. He is also survived by his older sister, Marsha, and younger sister, Patricia, as well as his nephew Patrick, niece Marisa, and great nephew.

Clendenen won several awards for his winemaking, including the 2001 winemaker of the year by Food & Wine, Winemaker of the World by Wein Gourmet three years later, and Who’s Who of Food and Beverage in America by the James Beard Foundation in 2007. He also mentored several up-and-coming winemakers. He headlined his hometown's wine auction in 2005 and 2017, which was the largest fundraiser for the Akron Art Museum.

Clendenen began his winemaking career working at Zaca Mesa Winery for three vintages. After traveling around the world in order to work three harvests in one year (California, Australia and France), he founded Au Bon Climat in 1982 with partner Adam Tolmach. It was based in a former dairy barn outside of Los Alamos, California. At first, he and Tolmach handled all aspects of the business – including the picking of grapes, sales, and delivery – because they "had no money to hire any labor". The winery employed the techniques for making wine that he picked up in Burgundy, and he specialized in chardonnay and pinot noir, which were two of his favorite wines. Au Bon Climat gained prominence in the middle of the 1980s, partly due to his extensive travels to publicize the wines and the Santa Barbara region. Their wines were lauded for their atypical "subtlety and restraint". Clendenen ultimately acquired full ownership of the winery in 1989 and diversified with other ventures such as Clendenen Family Vineyards.

James Alexander Clendenen (January 11, 1953 – May 15, 2021) was an American winemaker and the owner of Au Bon Climat, a winery in Santa Maria, California.

Clendenen was born in Akron, Ohio, on January 11, 1953. His father, Donald, worked as a chemical engineer with Firestone Tire and Rubber Company; his mother, Alice, was a housewife. Clendenen went to school in Cuyahoga Falls, Ohio, until grade nine, when the family relocated to La Habra, CA. He completed his high school at Lowell High school before studying pre-law at the University of California, Santa Barbara, graduating with high honors in 1974. He initially intended to work as a chef, having cooked in nursing homes and restaurants. His interest in winemaking was piqued after traveling around Europe as a junior. He returned in 1977, staying in Bordeaux, Champagne, and Burgundy for six months. He consequently opted not to enter law school and went into winemaking instead.