Age, Biography and Wiki

Joanna Blythman is a British investigative journalist and author. She is best known for her work on food production and the food industry. She has written several books on the subject, including What to Eat, Shopped: The Shocking Power of British Supermarkets, and Swallow This: Serving Up the Food Industry's Darkest Secrets. Blythman was born in 1956 in Springburn, Glasgow, United Kingdom. She attended the University of Glasgow, where she studied English and philosophy. She then went on to work as a journalist for The Scotsman and The Sunday Times. Blythman has written extensively on food production and the food industry. She has been critical of the way food is produced and marketed, and has argued for greater transparency and accountability in the industry. She has also been a vocal advocate for organic and sustainable food production. Blythman is married and has two children. She currently lives in Edinburgh, Scotland.

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Age 67 years old
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Born , 1956
Birthday
Birthplace Springburn, Glasgow, United Kingdom
Nationality United Kingdom

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Joanna Blythman Height, Weight & Measurements

At 67 years old, Joanna Blythman height not available right now. We will update Joanna Blythman's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

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Joanna Blythman Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Joanna Blythman worth at the age of 67 years old? Joanna Blythman’s income source is mostly from being a successful . She is from United Kingdom. We have estimated Joanna Blythman's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
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Timeline

2012

Her most recent books are What To Eat (2012) and Swallow This (2015).

2006

As of 2006, she has won five Glenfiddich Awards for her writing, including a Glenfiddich Special Award for her first book, The Food We Eat, and the Glenfiddich Food Book of the Year Award in 2005 for Shopped, as well as a Caroline Walker Media Award for Improving the Nation's Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. In 2007 she was awarded the Good Housekeeping award for Outstanding Contribution to Food. She has also written two other books, How to Avoid GM Food and The Food Our Children Eat.

1956

Joanna Blythman (born 1956) is a British investigative food journalist and writer and a commentator on the British food chain who has covered subjects including salmon farming, supermarkets, intensive pineapple production, bird flu and the causes of obesity.