Age, Biography and Wiki
Katie Button was born on 1983 in North Carolina, is a chef. Discover Katie Button's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 40 years old?
We recommend you to check the complete list of Famous People born on 1983.
She is a member of famous chef with the age 40 years old group.
Katie Button Height, Weight & Measurements
At 40 years old, Katie Button height not available right now. We will update Katie Button's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
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Katie Button Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Katie Button worth at the age of 40 years old? Katie Button’s income source is mostly from being a successful chef. She is from United States. We have estimated
Katie Button's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
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Not Available |
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Not Available |
| Source of Income |
chef |
Katie Button Social Network
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Timeline
Button published her first cookbook in October 2016. The book, Cúrate: Authentic Spanish Food from an American Kitchen, celebrates the broad appeal of Spanish cooking and shows readers how to recreate and adapt classic dishes in the home kitchen using seasonal local ingredients.
A four-time James Beard Award nominee, Button was a semifinalist for the James Beard Rising Star Chef award in 2012 & 2013, a nominee in 2014, semi-finalist for Best Chefs in America in 2015 and a nominee for Best Chef Southeast 2018, 2019 and 2020. Chef Button was one of Food & Wine magazine's Best New Chefs of 2015 and hosted an international television series, The Best Chefs in the World. In 2018, Cúrate was named one of the “40 Most Important Restaurants of the Decade” by Esquire, and recognized as one of the nation's “100 Best Wine Restaurants” by Wine Enthusiast.
Button was born in South Carolina, and raised in New Jersey. Button attended Cornell University, and obtained a master's degree in biomedical engineering at École Centrale Paris. She began her career in hospitality as a server at José Andrés’ Café Atlantico and Minibar in Washington, DC. She then accompanied her now husband, Félix Meana to work as a server at El Bulli, where she fell in love with the food world, and made the move into the kitchen. She spent a year gathering experience under industry names such as José Andrés and Jean-Georges Vongerichten, and returned to El Bulli the next season with a seven-month stage in pastry. Button & Meana moved to Asheville and created Cúrate Bar de Tapas with her parents in 2011. The Spanish tapas restaurant received numerous awards and accolades, from mentions in The Wall Street Journal and the New York Times to local awards and press. Katie Button and team went on to open Button & Co. Bagels downtown Asheville in 2018. In the wake of the COVID-19 pandemic, the Katie Button Restaurants team chose to pivot their business model, expanding the Cúrate brand into the former Button & Co. Bagels space with their newest concept, La Bodega by Cúrate.
Katie Button (born in 1983) is an American chef and restaurateur. She holds the title of Executive Chef and CEO of the restaurant group Katie Button Restaurants which includes Cúrate Bar de Tapas and La Bodega by Cúrate located in Asheville, North Carolina.. She also operates an online Spanish food market, Cúrate at Home, and a culinary travel company, Cúrate Trips.
