Age, Biography and Wiki
Kevin Sousa was born on 21 November, 1974 in McKees Rocks, PA. Discover Kevin Sousa's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 50 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
50 years old |
| Zodiac Sign |
Scorpio |
| Born |
21 November, 1974 |
| Birthday |
21 November |
| Birthplace |
McKees Rocks, Pennsylvania |
| Nationality |
United States |
We recommend you to check the complete list of Famous People born on 21 November.
He is a member of famous with the age 50 years old group.
Kevin Sousa Height, Weight & Measurements
At 50 years old, Kevin Sousa height not available right now. We will update Kevin Sousa's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Kevin Sousa Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Kevin Sousa worth at the age of 50 years old? Kevin Sousa’s income source is mostly from being a successful . He is from United States. We have estimated
Kevin Sousa's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
|
Kevin Sousa Social Network
Timeline
Kevin Sousa is the chef and owner of Superior Motors, an American restaurant which opened in July 2017 in Pittsburgh, Pennsylvania. He was previously the chef/owner of Salt of the Earth, Union Pig & Chicken and Station Street Food.
In July 2017, Superior Motors opened to the public. Within its first year, it was named one of the Top 10 best restaurants in the country by Food and Wine Magazine, and the best new restaurant of 2018 by Pittsburgh Magazine.
In December 2013, Sousa launched a Kickstarter campaign to gather funding for an upcoming restaurant named Superior Motors in Braddock, near Pittsburgh, Pennsylvania. With a backing of 2,026 backers, Sousa raised $310,225 for his New American style restaurant concept.
Sousa was voted a Rising Star chef in 2004 by the Pittsburgh Magazine. Salt was semi-finalist for the "Best New Restaurant" category for the James Beard award in 2011. In December 2010, Sousa's Salt of the Earth was favorably reviewed by the national publication "The Week" along with restaurants in Los Angeles and Dallas. Sousa was named 2011 Chef of the Year by Pittsburgh Magazine. Salt of the Earth was recognized in Food and Wine magazine as having one of the "Ten Best Restaurant Dishes of 2011," and by The New York Times as being an integral part of Pittsburgh's farm-to-table movement. Sousa was named a semifinalist for Food & Wine magazine's "The People's Best New Chef" 2012. Sousa is a currently a semi-finalist for "Best Chef: Midatlantic", James Beard 2012.
Sousa was born November 21, 1974 in McKees Rocks, Pennsylvania. Sousa worked at the Duquesne Club as senior saucier and roundsperson under chef Keith Coughenaur and then worked for: bigburrito restaurant group at Kaya and Soba, Bigelow Grille and Alchemy the Red Room cafe and consulting chef for Nine on Nine restaurant before undertaking his own venture, Salt of the Earth. Sousa also has a consulting company, naclpgh, which specializes in concept redevelopment and implementation, notable projects include Yo Rita Taqueria. In early 2012, Sousa and team opened Union Pig and Chicken as well as Station Street Hot Dogs in the East Liberty neighborhood of Pittsburgh.
