Age, Biography and Wiki

Lucia Pavin was born on 8 August, 1947 in Cittadella, Veneto, Italy, is a chef. Discover Lucia Pavin's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 76 years old?

Popular As N/A
Occupation N/A
Age 77 years old
Zodiac Sign Leo
Born 8 August, 1947
Birthday 8 August
Birthplace Cittadella, Veneto, Italy
Nationality Italy

We recommend you to check the complete list of Famous People born on 8 August. She is a member of famous chef with the age 77 years old group.

Lucia Pavin Height, Weight & Measurements

At 77 years old, Lucia Pavin height not available right now. We will update Lucia Pavin's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Lucia Pavin Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Lucia Pavin worth at the age of 77 years old? Lucia Pavin’s income source is mostly from being a successful chef. She is from Italy. We have estimated Lucia Pavin's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2013

Since 90’s Lucia divulges Italian cuisine in the United States, especially in Boston and New York City. In 2013 represented Italy for the 30th sister city anniversary between Padua and Boston, preparing a dinner gala in the Boston Public Library.

2005

In December 2005, the President of the Italian Republic conferred on Lucia the insignia of Cavaliere Della Repubblica (Order of Merit of the Italian Republic).

2001

In 2001 Luigi Veronelli, one of the most important Italian gastronome, assigned the special reward Il Sole for Lucia’s guineafowl stuffed with herbs and truffle.

1994

She started working with the great master of Italian cuisine Gualtiero Marchesi. In 1994 she returned to France at Vergé’s École de Cuisine, earning the second master's degree in French cuisine.

1982

In 80’s she moved to France becoming a student under Roger Vergé. Then she studied at École de Cuisine du Soleil of Mougins before returning to work at Restaurant al Palazzino and, in 1982, won the international award Dionisio dell’Ospitalità.

1963

In 1963, she began working at Restaurant Al Palazzino in Galliera Veneta, a small municipality in the Province of Padua, in the Italian region Veneto, located about 30 miles northwest of Venice.

1947

Lucia Pavin (born August 8, 1947) is an Italian chef. She is considered one of the first chefs to import nouvelle cuisine in Italy and combining it with Italian cuisine.