Age, Biography and Wiki
Marion Grasby was born on 29 September, 1982 in Darwin, Northern Territory. Discover Marion Grasby's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 42 years old?
Popular As |
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Occupation |
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Age |
42 years old |
Zodiac Sign |
Libra |
Born |
29 September, 1982 |
Birthday |
29 September |
Birthplace |
Darwin, Northern Territory |
Nationality |
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We recommend you to check the complete list of Famous People born on 29 September.
She is a member of famous with the age 42 years old group.
Marion Grasby Height, Weight & Measurements
At 42 years old, Marion Grasby height not available right now. We will update Marion Grasby's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Height |
Not Available |
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Not Available |
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Not Available |
Who Is Marion Grasby's Husband?
Her husband is Tim Althaus
Family |
Parents |
Not Available |
Husband |
Tim Althaus |
Sibling |
Not Available |
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Not Available |
Marion Grasby Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Marion Grasby worth at the age of 42 years old? Marion Grasby’s income source is mostly from being a successful . She is from . We have estimated
Marion Grasby's net worth
, money, salary, income, and assets.
Net Worth in 2023 |
$1 Million - $5 Million |
Salary in 2023 |
Under Review |
Net Worth in 2022 |
Pending |
Salary in 2022 |
Under Review |
House |
Not Available |
Cars |
Not Available |
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Marion Grasby Social Network
Timeline
We travelled and ate our way across so many places when I was growing up and that sense of adventure translates into the food I cook now. The way we cook and the way we eat tell us so much about who we are and where we’ve been.
The recipes in this book are not simply recipes I’ve plucked out of thin air. Each recipe tells a little story about me, where I’ve been and the people I love.
In Asia Express, Marion Grasby shares her favourite fast, delicious, no-fuss Asian classics. "It’s so very easy to create quick, brilliant Asian dishes at home. These are the recipes I come back to, time and time again. Each one should take you no longer than 30 minutes," says Marion of her cookbook, Asia Express.
I was really interested in signing Marion because MasterChef Magazine is all about integrity and credibility. Marion has a background as a journalist at the ABC, she is passionate about food and cooking and is studying for a masters degree in gastronomy – she’s perfect columnist material and immensely likeable. Trudi Jenkins, editor-in-chief, MasterChef Magazine.
In February 2013, Grasby was nominated as a campaign ambassador for American Express Australia's 'Realise Your Potential in 2013' competition to help inspire people to aim high and achieve their dreams.
In 2011, Grasby released her first book, Marion: Recipes and stories from a hungry cook (ISBN 9781405040518)
In 2010 Grasby took a break from her Masters in Gastronomy course to compete in the second series of MasterChef Australia. She went from strength to strength throughout the competition and was a favourite among viewers. Her creative flair with Asian flavours mixed with her penchant for classic European technique and a calm kitchen presence impressed the judges and celebrity chef guests alike.
In 2010, Grasby started her own food company called Marion's Kitchen.
In 2008 Grasby left her journalism career and went back to university to study for a Masters of Gastronomy at the University of Adelaide.
After university, Grasby was employed by the Australian Broadcasting Corporation (ABC) in Adelaide, South Australia as a journalist. Between 2006 and 2008 Grasby was a reporter with the ABC. She filed reports for a range of radio and online services, including The World Today, AM, and ABC Rural. She also worked as a producer for Stateline.
Marion Grasby (born 29 September 1982 in Darwin, Northern Territory) is a Thai-Australian cook and food entrepreneur. She is also a television presenter, cookbook author and food journalist.