Age, Biography and Wiki
Mārtiņš Rītiņš (Mārtiņš Ints Rītiņš) was born on 19 October, 1949 in Nantwich, Cheshire, England, is a chef. Discover Mārtiņš Rītiņš's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 73 years old?
| Popular As |
Mārtiņš Ints Rītiņš |
| Occupation |
N/A |
| Age |
72 years old |
| Zodiac Sign |
Libra |
| Born |
19 October, 1949 |
| Birthday |
19 October |
| Birthplace |
Nantwich, Cheshire, England |
| Date of death |
February 11, 2022 |
| Died Place |
Riga, Latvia |
| Nationality |
Latvia |
We recommend you to check the complete list of Famous People born on 19 October.
He is a member of famous chef with the age 72 years old group.
Mārtiņš Rītiņš Height, Weight & Measurements
At 72 years old, Mārtiņš Rītiņš height not available right now. We will update Mārtiņš Rītiņš's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Mārtiņš Rītiņš Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Mārtiņš Rītiņš worth at the age of 72 years old? Mārtiņš Rītiņš’s income source is mostly from being a successful chef. He is from Latvia. We have estimated
Mārtiņš Rītiņš's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Mārtiņš Rītiņš Social Network
| Instagram |
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| Linkedin |
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| Twitter |
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| Facebook |
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| Wikipedia |
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| Imdb |
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Timeline
On 11 February 2022, Rītiņš died of complications from COVID-19 at Pauls Stradiņš Clinical University Hospital in Riga at the age of 72.
On 1 July 2017, he retired as the director of Vincents, but returned to it in 2020. The same year his biography De Profundis written by a close family friend Linda Apse was published.
In 2007, Rītiņš received the Order of the Three Stars for his "service to gastronomy and culinary education in Latvia". In 2015, Kas var būt labāks par šo? was discontinued due to disagreements between Rītiņš and the director of the show. Three years later Rītiņš returned to television with a cooking television show on LNT called Tuč, tuč Rītiņš.
In 1993, he moved to Latvia and founded the restaurant Vincents a year later, becoming its director and executive chef. In 1995, Rītiņš started hosting his own cooking television show on LTV Kas var būt labāks par šo? ("What Could Be Better Than This?"), where he travelled around the world and introduced foreign ingredients and dishes to the Latvian audience. In 1997. Rītiņš published a cookbook Mielasts ar Mārtiņu ("A Meal With Mārtiņš").
From the late 1990s and early 2000s, he started organizing official state banquets and dinners, and catering to royalty, presidents and celebrities, such as the Akihito, Xi Jinping, Queen Elizabeth II, George W. Bush, Tony Blair, Romano Prodi, Angela Merkel, and Sir Elton John.
In 1971, Rītiņš graduated from Westminster Technical College in London. From the mid-1970s to the early 1990s, he worked for various catering companies in the Grand Metropolitan hotel chain. From 1984 to 1992, Rītiņš owned Martins Catering Ltd in Toronto, Canada.
Mārtiņš Ints Rītiņš (19 October 1949 – 11 February 2022) was a British-born Latvian chef, restaurateur, businessman, culinary TV presenter and author. He was also the President of Latvia’s Slow Food Association and has been called "The Father of Modern Latvian Cuisine".
Rītiņš was born in 1949 at a refugee camp in Nantwich, Cheshire, to Latvian parents who had fled Latvia at the end of World War II. He grew up in Corby, Northamptonshire before moving to London to become a chef.
