Age, Biography and Wiki

Pasquale Cozzolino was born on 1977 in Naples, Italy. Discover Pasquale Cozzolino's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 46 years old?

Popular As N/A
Occupation N/A
Age 46 years old
Zodiac Sign
Born 1977, 1977
Birthday 1977
Birthplace Naples, Italy
Nationality Italy

We recommend you to check the complete list of Famous People born on 1977. He is a member of famous with the age 46 years old group.

Pasquale Cozzolino Height, Weight & Measurements

At 46 years old, Pasquale Cozzolino height not available right now. We will update Pasquale Cozzolino's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Pasquale Cozzolino Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Pasquale Cozzolino worth at the age of 46 years old? Pasquale Cozzolino’s income source is mostly from being a successful . He is from Italy. We have estimated Pasquale Cozzolino's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

Pasquale Cozzolino Social Network

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Timeline

2018

Cozzolino has been the chef for New York City Mayor Bill De Blasio since 2018, and a private chef for U2, Madonna, Muse, Coldplay, Eros Ramazzotti, and Laura Pausini.

2012

He created a diet with pizza, which he experimented on himself. In 2012 he began a diet where he ate a margherita pizza cooked according to the method of Neapolitan cuisine every day for lunch, losing 96 pounds in nine months. The concept of the diet is based on the long fermentation period of the yeast (more than 36 hours), which removes almost all the sugars from the dough.

2011

He moved to New York in 2011 where he is the owner and chef of a Neapolitan cuisine restaurant.

1977

Pasquale Cozzolino (born 1977) is a Neapolitan chef based in New York, specialized in Neapolitan cuisine.