Age, Biography and Wiki

Patrick Clark (Patrick Dean Clark) was born on 17 March, 1955 in Brooklyn, New York, United States, is a Chef. Discover Patrick Clark's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 43 years old?

Popular As Patrick Dean Clark
Occupation Chef
Age 43 years old
Zodiac Sign Pisces
Born 17 March, 1955
Birthday 17 March
Birthplace Brooklyn, New York City, U.S.
Date of death February 11, 1998,
Died Place Princeton, New Jersey, U.S.
Nationality United States

We recommend you to check the complete list of Famous People born on 17 March. He is a member of famous Chef with the age 43 years old group.

Patrick Clark Height, Weight & Measurements

At 43 years old, Patrick Clark height not available right now. We will update Patrick Clark's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Patrick Clark's Wife?

His wife is Lynette (m. 1979)

Family
Parents Not Available
Wife Lynette (m. 1979)
Sibling Not Available
Children 5

Patrick Clark Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Patrick Clark worth at the age of 43 years old? Patrick Clark’s income source is mostly from being a successful Chef. He is from United States. We have estimated Patrick Clark's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1998

Clark died due to amyloidosis on February 11, 1998 in Princeton, New Jersey at the age of 42. Before his death, Clark, suffering from a rare blood disease amyloidosis and in need of a cure, had been admitted to the Princeton Medical Center. His wife and their five children survived him.

1988

In 1988, he opened his own restaurant, Metro, on the Upper East Side. It closed in 1990 and he went to work at Bice in Beverly Hills. He soon returned to the east coast, taking over the kitchen at the Hay–Adams Hotel. In 1995, he returned to New York City to become Executive chef at Tavern on the Green.

1979

In 1979, he married Lynette. The couple had five children: two sons, Preston and Cameron, and three daughters, Aleia, Ashley, and Brooke. Preston is also an award-winning chef. At the time of his death, he and his family were living in Plainsboro, New Jersey.

1955

Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. and also competed in the 1997 Iron Chef. Clark is credited with having been the first chef in New York City to mix fine-dining and bistro at The Odeon in Tribeca, as well as also having been one of the first American chefs to apply French technique to growing American regional cuisine in the late 70s and early 80s.

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