Age, Biography and Wiki

Paul Bertolli was born on 1954 in San Rafael, California, U.S.. Discover Paul Bertolli's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 69 years old?

Popular As N/A
Occupation N/A
Age 69 years old
Zodiac Sign
Born 1954, 1954
Birthday 1954
Birthplace San Rafael, California, U.S.
Nationality United States

We recommend you to check the complete list of Famous People born on 1954. He is a member of famous with the age 69 years old group.

Paul Bertolli Height, Weight & Measurements

At 69 years old, Paul Bertolli height not available right now. We will update Paul Bertolli's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Paul Bertolli Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Paul Bertolli worth at the age of 69 years old? Paul Bertolli’s income source is mostly from being a successful . He is from United States. We have estimated Paul Bertolli's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2006

He is most known for producing handcrafted ingredients like balsamic vinegar and salumi (cured-pork products such as salami and prosciutto). He opened a food supplier, Fra' Mani Handcrafted Salumi, in March 2006 ('Fra Mani' is derived from the Italian for 'between or among hands'; and conveys the message 'from our hands to yours'). In 2003, he also authored, Cooking by Hand: A Cookbook.

1954

Paul Joseph Bertolli (born 1954) is a chef, writer, and artisan food producer in the San Francisco Bay Area, in California.

Paul Bertolli was born in 1954 in San Rafael, California, to parents of Italian descent. He rose to prominence in the gourmet food world at Chez Panisse in nearby Berkeley, California, working from 1982 to 1992. He eventually became executive chef and co-authoring Chez Panisse Cooking with restaurant founder Alice Waters. He was later the executive chef of the Oliveto restaurant in Oakland, California, until mid-2005.