Age, Biography and Wiki
Paula Wolfert was born on 1938 in Brooklyn, New York, U.S., is an author. Discover Paula Wolfert's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 85 years old?
| Popular As |
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| Occupation |
Author |
| Age |
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| Zodiac Sign |
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| Born |
1938, 1938 |
| Birthday |
1938 |
| Birthplace |
Brooklyn, New York, U.S. |
| Nationality |
United States |
We recommend you to check the complete list of Famous People born on 1938.
She is a member of famous author with the age years old group.
Paula Wolfert Height, Weight & Measurements
At years old, Paula Wolfert height not available right now. We will update Paula Wolfert's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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| Height |
Not Available |
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Not Available |
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Not Available |
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Not Available |
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Not Available |
Who Is Paula Wolfert's Husband?
Her husband is William Bayer
| Family |
| Parents |
Not Available |
| Husband |
William Bayer |
| Sibling |
Not Available |
| Children |
2 |
Paula Wolfert Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Paula Wolfert worth at the age of years old? Paula Wolfert’s income source is mostly from being a successful author. She is from United States. We have estimated
Paula Wolfert's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
author |
Paula Wolfert Social Network
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Timeline
A biography, Unforgettable, The Bold Flavors of Paula Wolfert's Renegade Life by Emily Kaiser Thelin, was published in early April 2017. This publication received considerable comment in The New York Times, The Washington Post, the San Francisco Chronicle, and other publications.
In late 2013, Paula announced that she had been diagnosed with MCI (Mild Cognitive Impairment), an early stage of Alzheimer's disease. She told The Washington Post that she had stopped teaching and culinary writing in order to devote herself completely to Alzheimer's activism: speaking out about the disease, urging people who suspect that they may have it to get tested, and asserting her belief that "denial is not a viable option." Also in 2013 she was featured in a segment on the PBS NewsHour in which she spoke about her role as an Alzheimer's activist.
Paula Wolfert (b. 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them (The Food of Morocco) a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.
Paula was born April 7, 1938, in Brooklyn, New York, daughter of Sam and Frieda Harris. She attended Columbia University in New York between 1956 and 1959, earning a degree in English. During that time, she received as a gift from her mother a series of six lessons with Dione Lucas, a renowned English chef who ran a cooking school in New York. "I loved it," Paula later reported. "I loved it better than school. I grew up on cottage cheese and melon, and my mother was on a diet her whole life. She had no interest in food."
