Age, Biography and Wiki

Peng Chang-kuei was born on 26 September, 1919 in Changsha, Hunan province, China, is a chef. Discover Peng Chang-kuei's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 97 years old?

Popular As N/A
Occupation Chef of Hunan cuisine
Age 97 years old
Zodiac Sign Libra
Born 26 September, 1919
Birthday 26 September
Birthplace Shaping-xiang, Changsha County, Hunan province, Republic of China
Date of death (2016-11-30) Taipei, Taiwan
Died Place Taipei, Taiwan
Nationality China

We recommend you to check the complete list of Famous People born on 26 September. He is a member of famous chef with the age 97 years old group.

Peng Chang-kuei Height, Weight & Measurements

At 97 years old, Peng Chang-kuei height not available right now. We will update Peng Chang-kuei's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Chuck Peng (son) and Walter Peng (son)

Peng Chang-kuei Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Peng Chang-kuei worth at the age of 97 years old? Peng Chang-kuei’s income source is mostly from being a successful chef. He is from China. We have estimated Peng Chang-kuei's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2016

Peng married three times and had seven children. He died from pneumonia in Taipei, Taiwan in November 2016.

1973

Peng emigrated to New York City in 1973 and opened his own restaurant, Uncle Peng's Hunan Yuan, near the United Nations. He returned to Taiwan in the 1980s to open a chain of Peng Yuan restaurants, later opening a branch in his hometown of Changsha.

1972

Peng first prepared his new Hunanese dish of chicken and chilies, naming it after General Zuo Zongtang, at a state banquet during the First Taiwan Strait Crisis. Peng then served General Tso's chicken in his restaurants in Taipei. When Hunanese restaurants opened in New York City in 1972, they served an adapted version of General Tso's chicken.

1919

Peng Chang-kuei (Chinese: 彭長貴; pinyin: Péng Zhǎngguì; September 26, 1919 – November 30, 2016) was a Taiwanese chef who is sometimes credited with being the creator of General Tso's chicken, a popular Chinese dish in Western countries.

Peng was born on September 26, 1919, in Changsha, Hunan Province in the Republic of China. He cooked for the Nationalist government, serving as personal chef to Chiang Kai-shek, before fleeing to Taiwan in 1949.

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