Age, Biography and Wiki
Peter Goossens was born on 1964 in Zottegem, Flanders,Belgium, is a chef. Discover Peter Goossens's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 59 years old?
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| Occupation |
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| Age |
59 years old |
| Zodiac Sign |
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| Born |
1964, 1964 |
| Birthday |
1964 |
| Birthplace |
Zottegem, Flanders,Belgium |
| Nationality |
Belgium |
We recommend you to check the complete list of Famous People born on 1964.
He is a member of famous chef with the age 59 years old group.
Peter Goossens Height, Weight & Measurements
At 59 years old, Peter Goossens height not available right now. We will update Peter Goossens's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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| Height |
Not Available |
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Not Available |
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Not Available |
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Not Available |
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Not Available |
Who Is Peter Goossens's Wife?
His wife is Lieve Fermans
| Family |
| Parents |
Not Available |
| Wife |
Lieve Fermans |
| Sibling |
Not Available |
| Children |
Not Available |
Peter Goossens Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Peter Goossens worth at the age of 59 years old? Peter Goossens’s income source is mostly from being a successful chef. He is from Belgium. We have estimated
Peter Goossens's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Peter Goossens Social Network
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Timeline
In 2011-2019 he was the President of the Bocuse d’Or Team Belgium. In 2014, Goossens founded the Flanders Food Academy and became the head of the Flanders Food Faculty.
In 2008, he launched his culinary TV-shows on VTM "Mijn Restaurant" and in 2009 "De Beste Hobbykok van Vlaanderen". Later, he started two more TV-programmes "Meesterlijke Klassiekers" in 2010 and "De keuken van de Meester" in 2011. In 2010, he founded the culinary tv-channel Njam! together with Studio 100.
Goossens has been the only chef to have three Michelin stars in Belgium from 2005 to 2021.
In 1987, he became the owner of the restaurant in Kruisem and turned it into a gastronomic restaurant Hof van Cleve in 1992. It specialized in Belgian-French cuisine with Asian flavours. In 1994, the restaurant got a Michelin star. The second Michelin star was given in 1998. In 2005, he became the youngest Belgian chef to get three stars in Michelin. Since 2000, he has been a Member of Mastercooks of Belgium. Since 2004, Hof van Cleve has had 19.5\20 on Gault&Millau. In 2006-2008, he was an advisor for the "Museum Brasserie" in Brussels. Also, since 2008 Goossens has been a culinary advisor “Unilever”.
Peter Goossens (born in 1964 in Zottegem), is a Belgian chef, Michelin-starred for his restaurant Hof van Cleve. He is known as the "Godfather of Belgian Gastronomy".
Peter Goossens was born in Zottegem, Flanders, Belgium in 1964. His parents were engaged in trade. He studied at the culinary school of Ter Duinen (nl. Hotelschool Ter Duinen) in Koksijde. Goossens moved to France and did his first internship in the restaurant Le Pré Catelan in Paris. In 1982-1986, he took training at Lenôtre, Pré Catelan, Pavillon d'Elysée, Blanc in Thoissey and at Byblos in Saint-Tropez.
