Age, Biography and Wiki
Regula Ysewijn was born on 1983 in Belgium, is a writer. Discover Regula Ysewijn's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 40 years old?
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| Age |
40 years old |
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| Born |
1983, 1983 |
| Birthday |
1983 |
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| Nationality |
Belgium |
We recommend you to check the complete list of Famous People born on 1983.
She is a member of famous writer with the age 40 years old group.
Regula Ysewijn Height, Weight & Measurements
At 40 years old, Regula Ysewijn height not available right now. We will update Regula Ysewijn's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Not Available |
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Not Available |
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Not Available |
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Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
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Not Available |
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Not Available |
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Not Available |
Regula Ysewijn Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Regula Ysewijn worth at the age of 40 years old? Regula Ysewijn’s income source is mostly from being a successful writer. She is from Belgium. We have estimated
Regula Ysewijn's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
writer |
Regula Ysewijn Social Network
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Timeline
She has been one of the two judges for the Bake-off Vlaanderen program since 2017 and Junior Bake Off since 2020. She is also a jury member of the Guild of Fine Food's 'Great Taste Awards' and the World Cheese Awards. On January 10, 2022, Regula was announced as one of the judges of The Platinum Pudding Competition in honor of the Platinum Jubilee of Britain's Queen Elizabeth II.
Following the release of The British Baking Book, Ysewijn was praised in 2020 by The New Yorker Magazine for recognizing the role of slavery in the development of a baking culture in Europe, but also for writing culinary history in a readable and clear way.
2020 - Best British Culinary Heritage Book (Gourmand World Cookbook Awards) for Oats in the North, Wheat from the South
2020 - 'Andre Simon Memorial Award' and 'Highly Commended' nomination by the Guild of Food Writers Awards 2021 for Oats in the North, Wheat from the South
2019 - Best Cookbooks of the 2000s (Great British Food Awards) for Pride and Pudding
2019 - Nomination 'The Golden Cookbook' for British baking book
2018 - Best Belgian Culinary Heritage Book (Gourmand World Book Awards) for Authentic Belgian Cafés
Besides Bake Off Vlaanderen, which started in 2017, Ysewijn also regularly participates in television and radio programs in the United Kingdom, including BBC Radio 4's The Food Programme, BBC One Breakfast, BBC One 'Inside the Factory' and as a jury member in BBC One The Platinum Pudding: 70 years in the baking, a program about the search for the Platinum Pudding for the Queen's Jubilee in 2022.
2017 - Best British Culinary Heritage Book (Gourmand World Cookbook Awards) for Pride and Pudding
2016 - Fortnum & Mason Food & Drink Awards nomination for Pride and Pudding
2016 - Nomination Andre Simon Memorial Award for Pride and Pudding
In 2010, she started her blog, which led to her becoming a freelance writer in 2013. From 2014 to 2016 she wrote for the British digital magazine Fish on Friday. Pieces for The Guardian and the iNews and several other publications followed. Ysewijn mainly writes about culinary history and published her first book, Pride and Pudding in 2015, about the history of British puddings in Belgium and in 2016 in the UK, Australia, New Zealand and the US. Belgian Café Culture, the National Trust Book of Puddings, Brits Bakboek, Oats in the North, Wheat from the South (The British Baking Book in the US) and The Official Downton Abbey Christmas Cookbook followed.
Regula Ysewijn (born 1983) is a Flemish food writer and photographer. She is known in Belgium as a judge for the television programmes Bake Off Vlaanderen and Junior Bake Off and internationally as one of the judges for the special progamme BBC One's The Jubilee Pudding: 70 Years in the Baking (2022). Ysewijn is the author of six books on food and drink culture and has been a judge for the Guild of Fine Food for 10 years.
