Age, Biography and Wiki

Rosa Tschudi was born on 21 April, 1924 in Switzerland, is a chef. Discover Rosa Tschudi's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 91 years old?

Popular As N/A
Occupation N/A
Age 91 years old
Zodiac Sign Taurus
Born 21 April, 1924
Birthday 21 April
Birthplace N/A
Date of death 17 October 2015
Died Place N/A
Nationality Switzerland

We recommend you to check the complete list of Famous People born on 21 April. She is a member of famous chef with the age 91 years old group.

Rosa Tschudi Height, Weight & Measurements

At 91 years old, Rosa Tschudi height not available right now. We will update Rosa Tschudi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
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Children Not Available

Rosa Tschudi Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Rosa Tschudi worth at the age of 91 years old? Rosa Tschudi’s income source is mostly from being a successful chef. She is from Switzerland. We have estimated Rosa Tschudi's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2015

Rosa Tschudi died on 17 October 2015, at the age of 91.

1991

Rosa Tschudi received two Michelin Stars, one during her time at Restaurant"Tschudi", which was the first Michelin Star in Zurich Gastronomy, and one star at"Gian Grossi". Gault Millau awarded her with 17 points on numerous occasions. She was a guest chef in several international kitchens, from Buenos Aires to Kairo over Hong Kong to Brisbane, and cooked for numerous dignitaries, including Queen Elizabeth II in 1991. Rosa Tschudi was also selected as one of the 15 chefs, cooking for the 70. birthday of Prince Philip, together with Anton Mosimann. Tschudi's specialty was a hearty local cuisine with "Haute Niveau", for example, "Fisch-Chnusperli", which is a Swiss dish of freshwater fish in beer batter, or Schwartenmagen. She also excelled at simple traditional dishes, such as marinated pot roast according to grandmother's recipe or handmade veal ravioli. A style of cooking which earned her the nickname "Grand Dame" of Helvetic cuisine. In 1993 Tschudi created the menu for the First- Class cabin of Swissair.

1968

Rosa Tschudi was the owner of Hotel Krone in Gottlieben, Switzerland from 1968 to 1981. She then acquired restaurant Bären in Nürensdorf and Restaurant Tschudi in Gockhausen, named after herself. In 1995 she took on Restaurant"Gian Grossi"in Zürich, which she managed right up to her retirement in 1997.

1924

Rosa Tschudi (21 April 1924 – 17 October 2015) was a Swiss chef and author. The national daily newspaper Tages-Anzeiger has called her the "Grand Dame" of Swiss gastronomy. Tschudi, a pioneering female chef in Switzerland, was awarded several Michelin stars during her career, which spanned 70 years and cooked for Queen Elizabeth II in 1991.

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