Age, Biography and Wiki

Ross Lewis was born on 1965 in Bishopstown, Ireland, is an Irish chef. Discover Ross Lewis's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 58 years old?

Popular As N/A
Occupation Chef
Age 58 years old
Zodiac Sign N/A
Born , 1965
Birthday
Birthplace Bishopstown, County Cork, Ireland
Nationality Ireland

We recommend you to check the complete list of Famous People born on . He is a member of famous Chef with the age 58 years old group.

Ross Lewis Height, Weight & Measurements

At 58 years old, Ross Lewis height not available right now. We will update Ross Lewis's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Ross Lewis Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Ross Lewis worth at the age of 58 years old? Ross Lewis’s income source is mostly from being a successful Chef. He is from Ireland. We have estimated Ross Lewis's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

2011

In 2011, he was the head chef for the State Banquet during the State Visit of queen Elizabeth II to Ireland.

2001

Lewis also served three years (2001 – 2004) as Commissioner General of Eurotoques. Currently (2008-2011) he is a normal commissioner.

1990

Lewis grew up on a farm and went on to study Dairy Science at University College Cork. He discovered cooking as a living while working on a student visa in the United States. He later went to London to learn the trade of a chef. Through a schoolmate he found a job at the restaurant Odin's, owned by Peter Langan. From there he went on to Dolphin Brasserie as junior manager and to Le Chat Botté Restaurant at the Beau Rivage Hotel in Geneva, Switzerland. He came back in Ireland in 1990 and some time later took the chance of taking over Chapter One in the Dublin Writers Museum. The restaurant started trading in 1992.

1965

Ross Lewis (Bishopstown, 1965) is an Irish Michelin-star-winning head chef and co-owner of the restaurant Chapter One.