Ruth Graves Wakefield

Chocolate chip cookies continue to be one of the most popular desserts in America . The current market for chocolate chip cookies in the United States alone is 12 billion . Ruth retired in 1966 and sold the Toll House which unfortunately burned down in 1984 . Ruth passed away on January 10, 1977, but her legacy lives on through her cookies.

The Toll House Cookies rose to popularity in 1940, during WWII which lasted from 1939-1945 [3]. Ruth’s cooking assistant’s daughter recalls days in the kitchen filled with packing care packages to send to the Massachusetts troops overseas [3]. They soon began receiving letters from all over the country requesting that the packages including Toll House Cookies be sent to troops from other states [3].

Ruth and her husband bought a tourist lodge that they called the Tollhouse Inn . They called it this because it was located on what used to be the toll road between Boston and New Bedford . Ruth cooked for the guests using her own recipes and some of her grandmother’s old recipes that were a smash hit and grew the Inn’s dining room from seven tables to sixty . Her recipes were so popular that she released multiple cookbooks, the most popular being a cookbook titled Ruth Wakefield’s Tried and True Recipes in 1931. The book went through 39 printings .

Ruth Jones Graves Wakefield (June 17, 1903 – January 10, 1977; maiden name: Ruth Graves) was an American chef, best known as the inventor of the Toll House Cookie, the first chocolate chip cookie. She was also a dietitian, educator, business owner, and author.

Ruth Graves Wakefield was born on June 17, 1903 and lived until January 10, 1977. She was born to Helen Vest Jones and Fred Graves and grew up in Easton Massachusetts . To further her education, she attended what is now the Framingham State College where she studied to become a dietician and a food lecturer . She graduated in 1924 and in 1926 married Kenneth Wakefield, a meatpacking executive . Together they had a son Kenneth Donald Wakefield Jr.