Age, Biography and Wiki

Sandy Szwarc was born on 1956 in Washington. Discover Sandy Szwarc's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 67 years old?

Popular As N/A
Occupation N/A
Age 67 years old
Zodiac Sign
Born 1956, 1956
Birthday 1956
Birthplace N/A
Nationality United States

We recommend you to check the complete list of Famous People born on 1956. She is a member of famous with the age 67 years old group.

Sandy Szwarc Height, Weight & Measurements

At 67 years old, Sandy Szwarc height not available right now. We will update Sandy Szwarc's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Sandy Szwarc Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Sandy Szwarc worth at the age of 67 years old? Sandy Szwarc’s income source is mostly from being a successful . She is from United States. We have estimated Sandy Szwarc's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

1956

Sandy Szwarc (born in 1956) is a food writer and marketing consultant with a Bachelor of Science in Nursing who has written articles about food for many publications, including The Washington Post, The Los Angeles Times, and Christian Science Monitor. She is the author of the book Real New Mexico Chile: An Insider's Guide to Cooking With Chile and is a contributing author to such cookbooks as The Bon Appetit Cookbook.