Age, Biography and Wiki

Seiji Yamamoto was born on 1970 in Kagawa, Japan, is a Japanese chef. Discover Seiji Yamamoto's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 53 years old?

Popular As N/A
Occupation N/A
Age 53 years old
Zodiac Sign N/A
Born , 1970
Birthday
Birthplace Kagawa Prefecture, Japan
Nationality Japan

We recommend you to check the complete list of Famous People born on . He is a member of famous with the age 53 years old group.

Seiji Yamamoto Height, Weight & Measurements

At 53 years old, Seiji Yamamoto height not available right now. We will update Seiji Yamamoto's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Seiji Yamamoto Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Seiji Yamamoto worth at the age of 53 years old? Seiji Yamamoto’s income source is mostly from being a successful . He is from Japan. We have estimated Seiji Yamamoto's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2016

He was personally described by Time Out Tokyo as one of 50 reasons why Tokyo was the greatest city in the world. In 2016, French magazine Le Chef named Yamamoto the fifth best chef in the world, the highest placed non-European in the list.

2005

His signature dish is a hamo eel soup. Rather than adopt the traditional knife techniques of his fellow Japanese chefs to remove the bones from the fish, he instead had one undergo a CT scan to exactly map out the bone structure to allow him to carve it with ease. This dish is routinely on the tasting menus at his restaurants. This was originally to prepare for a cooking demonstration in 2005.

2003

He opened his Tokyo based restaurant, Nihonryori RyuGin, in 2003. It is popular among western travellers, and is routinely visited by chefs of Michelin star restaurants. In 2016, it placed 31st in Restaurant magazine's list of The World's 50 Best Restaurants. It has been named fifth in Asia's Best Restaurants, and holds three stars in the Michelin Guide. He has since expanded his restaurant empire, opening Tonku RyuGin in Hong Kong in 2012, and Shoun RyuGin in Taipei in 2014. His Hong Kong based restaurant also holds two Michelin stars; he aims to visit it four times a year with additional conversations held over Skype.

1970

Seiji Yamamoto (山本征治 , Yamamoto Seiji, born 1970) is a Japanese chef, who holds three Michelin stars at his restaurant Nihonryori RyuGin. His restaurant has been named in The World's 50 Best Restaurants, while he has placed fifth in Le Chef' s list of the best chefs in the world.

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