Age, Biography and Wiki
Steven Raichlen was born on 11 March, 1953 in Nagoya, Aichi, Japan, is an American culinary writer, chef, tv host, and novelist. Discover Steven Raichlen's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 71 years old?
| Popular As |
N/A |
| Occupation |
Culinary writer, chef, tv host, and novelist |
| Age |
71 years old |
| Zodiac Sign |
Pisces |
| Born |
11 March, 1953 |
| Birthday |
11 March |
| Birthplace |
Nagoya, Japan |
| Nationality |
Japan |
We recommend you to check the complete list of Famous People born on 11 March.
He is a member of famous with the age 71 years old group.
Steven Raichlen Height, Weight & Measurements
At 71 years old, Steven Raichlen height not available right now. We will update Steven Raichlen's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Steven Raichlen's Wife?
His wife is Barbara Raichlen
| Family |
| Parents |
Not Available |
| Wife |
Barbara Raichlen |
| Sibling |
Not Available |
| Children |
Not Available |
Steven Raichlen Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Steven Raichlen worth at the age of 71 years old? Steven Raichlen’s income source is mostly from being a successful . He is from Japan. We have estimated
Steven Raichlen's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
|
Steven Raichlen Social Network
Timeline
In 2015 Steven Raichlen was inducted into the Barbecue Hall of Fame. In 2003, Bon Appetit named Raichlen “Cooking Teacher of the Year," the same year that The Barbecue Bible, based on his four years of research while traveling 150,000 miles through 25 countries on five continents, won an IACP Julia Child Award.
In 2012, he released his first novel, Island Apart, about a Chappaquiddick hermit's developing relationship with a cancer patient.
Raichlen created the TV show Barbecue University (aka BBQ U), which aired for four seasons from 2003 to 2006 on American Public Television. From 2008 to 2010 he hosted Primal Grill, again on American Public Television. Primal Grill focused on the "how-tos" of live fire cooking, employing different grills for each technique. In 2015, he created Project Smoke on public television, focusing on traditional and cutting-edge techniques in smoked food. and more recently Steven Raichlen's Project Fire. Raichlen also hosts the French-language TV shows Le Maitre du Grill and Les Incontourables du BBQ on Zeste in Quebec. His Steven Raichlen Grills Italy show was launched on Gambero Rosso Channel in Italy in 2018.
Since 1998, Raichlen's books have focused on the culture and practice of global grilling. His 31 books include The Barbecue Bible (1998, revised in 2008), How to Grill (2001), BBQ USA, Healthy Latin Cooking, Project Smoke and Project Fire. His books have been translated into 17 languages. Raichlen also wrote Planet Barbecue!, the story of his travels to more than 50 countries in search of the best barbecue, published by Workman Publishing in 2010.
Steven Raichlen has won five James Beard awards for his cookbooks. High-Flavor, Low-Fat Cooking won the 1993 award for Best Light and Healthy Cookbook, and his follow-up, High-Flavor, Low-Fat Vegetarian Cooking, won the 1996 award for Best Vegetarian Cookbook. In 1999, Healthy Latin Cooking won the award for Healthy Focus. He also earned the 2001 James Beard Foundation/KitchenAid Book Award for his Healthy Jewish Cooking His 780-page book, BBQ USA, won the 2004 award for Tools and Techniques.
In 1975, Raichlen earned a Bachelor of Arts in French literature from Reed College. He received a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe, and was offered a Fulbright Scholarship to study comparative literature. He trained at Le Cordon Bleu and La Varenne cooking schools in Paris.
Steven Raichlen (born March 11, 1953 ) is an American culinary writer, TV host, and novelist.
On March 11, 1953, Raichlen was born in Nagoya, Japan. Raichlen grew up in Baltimore, Maryland, US.
