Age, Biography and Wiki
Biography:
Susan Spicer is an American chef, restaurateur, and cookbook author. She is the chef and co-owner of Bayona, a New Orleans restaurant, and the author of Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans. She has been nominated for the James Beard Award for Best Chef: Southeast multiple times.
Age: 65 years old (born 1955)
Height: 5'7"
Physical Stats: Unknown
Dating/Affairs: Unknown
Family: Unknown
Career:
Susan Spicer is the chef and co-owner of Bayona, a New Orleans restaurant. She is also the author of Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans. She has been nominated for the James Beard Award for Best Chef: Southeast multiple times.
Net Worth:
Susan Spicer's net worth is estimated to be around $2 million. She has earned her wealth through her successful career as a chef, restaurateur, and cookbook author.
| Popular As |
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| Age |
68 years old |
| Zodiac Sign |
N/A |
| Born |
, 1955 |
| Birthday |
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| Birthplace |
Key West, Florida, United States |
| Nationality |
United States |
We recommend you to check the complete list of Famous People born on .
She is a member of famous with the age 68 years old group.
Susan Spicer Height, Weight & Measurements
At 68 years old, Susan Spicer height not available right now. We will update Susan Spicer's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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| Height |
Not Available |
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Not Available |
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Not Available |
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Not Available |
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Not Available |
Who Is Susan Spicer's Husband?
Her husband is Chip Martinson
| Family |
| Parents |
Not Available |
| Husband |
Chip Martinson |
| Sibling |
Not Available |
| Children |
Not Available |
Susan Spicer Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Susan Spicer worth at the age of 68 years old? Susan Spicer’s income source is mostly from being a successful . She is from United States. We have estimated
Susan Spicer's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
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Susan Spicer Social Network
Timeline
Spicer has appeared on several local and national television shows including Top Chef, which is a popular national show on Bravo. She also devotes her time and talents to charities such as Share Our Strength's annual "Taste of the Nation" and the hunger-relief fundraiser "Taste of the NFL". On June 2010 she opened Mondo in the Lakeview neighborhood of New Orleans. The Lakeview neighborhood is near and dear to Spicer's heart, as it is where she has lived for 20 years. In October 2016 she opened Rosedale, off of Canal Blvd., not far from beautiful City Park.
On June 26, 2010, Spicer filed suit against BP for damages incurred by her restaurant, Bayona.
Susan Spicer is a New Orleans-based chef, who owns several restaurants in that city, including a take-out food market which doubles as a bakery. She has received several awards, and appeared in the 2009 finale of the Bravo television program Top Chef. Currently she has a partnership with Regina Keever, and together they opened Bayona in 1990, a four star restaurant.
Spicer appeared on Top Chef during the finale in 2009. She also was loosely the basis for Janette Desautel, a character in the HBO series Treme, a television series depicting post-Katrina New Orleans. Ms. Desautel is the owner of "Desautel's" which is a fictional restaurant that is based in New Orleans. In Season 2, episode 6 of Treme, Spicer is mentioned as a personal friend of Desautel. On NCIS: New Orleans season 2 episode 22 (2016) she appeared as herself.
In October 2000, Spicer and three other partners opened a casual bistro-style restaurant called Herbsaint.
From 1997 through 1999, Spicer also owned Spice, Inc., which is a take-out food, bakery, and a cooking class. This became "Wild Flour Breads", which is co-owned with Sandy Whann.
In May 1993 Spicer received the James Beard Award, and was also chosen for the Mondavi Culinary Excellence Award in 1995. Bayona, a restaurant she co-owns, received the Ivy Award and was also put into the Nations Restaurant News Fine Dining Hall of Fame in 1998. Bayona also was featured as one of the Top 5 restaurants in New Orleans and received "Five Beans," which is the highest rating from the New Orleans Times-Picayune. In 2010, Spicer was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America.
In 1986, she opened the "Bistro at Maison de Ville" in the Hotel Maison de Ville. Four years later she formed a partnership with Regina Keever and opened Bayona in a 200-year-old cottage in the French Quarter. This restaurant soon became famous and has been featured in many national and international publications.
Spicer started her cooking career under the teachings of Chef Daniel Bonnot at the Louis XVI Restaurant in 1970. After spending four months in Paris at the Hotel Sofitel with Chef Roland Durand (Meilleur Ouvrier de France), she traveled back to New Orleans and opened a 60-seat bistro named "Savior Faire" in the St. Charles Hotel. During 1985, she traveled repeatedly to California and Europe for 6 months, returning to work in New Orleans.
