Age, Biography and Wiki
Vir Sanghvi was born on 5 July, 1956 in London, England, UK, is an Indian writer. Discover Vir Sanghvi's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 68 years old?
| Popular As |
N/A |
| Occupation |
Journalist, writer |
| Age |
68 years old |
| Zodiac Sign |
Cancer |
| Born |
5 July, 1956 |
| Birthday |
5 July |
| Birthplace |
London, England, UK |
| Nationality |
India |
We recommend you to check the complete list of Famous People born on 5 July.
He is a member of famous Journalist with the age 68 years old group.
Vir Sanghvi Height, Weight & Measurements
At 68 years old, Vir Sanghvi height not available right now. We will update Vir Sanghvi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Vir Sanghvi's Wife?
His wife is Malavika Sanghvi (divorced) Seema Goswami
| Family |
| Parents |
Not Available |
| Wife |
Malavika Sanghvi (divorced) Seema Goswami |
| Sibling |
Not Available |
| Children |
Not Available |
Vir Sanghvi Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Vir Sanghvi worth at the age of 68 years old? Vir Sanghvi’s income source is mostly from being a successful Journalist. He is from India. We have estimated
Vir Sanghvi's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Journalist |
Vir Sanghvi Social Network
Timeline
Vir Sanghvi writes a column, Rude Food, in the Hindustan Times Brunch magazine. Also given the “Best Food Critic” award from the Indian Culinary Foundation, Vir is the creator and host of the television shows “A Matter of Taste” and "Vir Sanghvi’s Asian Diary" on the Discovery Travel Living channel. He was also the lead judge for the television cooking competition, Foodistan. He is the co-founder and lead critic of online restaurant reservation platform, EazyDiner.
His show Custom Made for Vir Sanghvi on NDTV Goodtimes, where he travels across India, in search of the most luxurious and bespoke 'Indian' experiences has received high ratings and been renewed for a second season. His published books include Rude Food, India – Then and Now and Men of Steel (a collection of profiles of India's leading businessmen. He has also authored a biography of the late Madhavrao Scindia, which was released by Sonia Gandhi in 2009.
In January 2012, The Union Government told the Supreme Court that the Radia tapes broadcast by media organisations were tampered with and the government agencies were not responsible for its leakage.
In 2010, Sanghvi was connected to the Nira Radia tapes. In the audio tape Sanghvi was heard asking "What kind of story do you want?" It is alleged that he made some points suggested by Radia in his article titled 'Time for some transparency' under Sanghvi's column "Counterpoint". Sanghvi denied all allegations and uploaded the article onto his website for readers to make their own judgement. On 27 November 2010, Sanghvi released a detailed statement in the Hindustan Times, clarifying his role, and also raising the possibility of the tapes being edited. Due to the heightened interest in him Sanghvi temporarily suspended his weekly article "Counterpoint".
Vir Sanghvi (born 5 July 1956) is an Indian print and television journalist, author, columnist and talk show host. He has been a member of many professional, academic and government bodies including the National Integration Council. Currently, he is a member of the Broadcast Content Complaint Council (BCCC), a body that regulates content on entertainment TV channels and Co-Founder/Lead Food Critic at EazyDiner.
