Age, Biography and Wiki

Will Goldfarb was born on 24 June, 1975 in Port Washington, New York, US, is a chef. Discover Will Goldfarb's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 48 years old?

Popular As N/A
Occupation N/A
Age 49 years old
Zodiac Sign Cancer
Born 24 June, 1975
Birthday 24 June
Birthplace Port Washington, New York, US
Nationality United States

We recommend you to check the complete list of Famous People born on 24 June. He is a member of famous chef with the age 49 years old group.

Will Goldfarb Height, Weight & Measurements

At 49 years old, Will Goldfarb height not available right now. We will update Will Goldfarb's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Will Goldfarb Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Will Goldfarb worth at the age of 49 years old? Will Goldfarb’s income source is mostly from being a successful chef. He is from United States. We have estimated Will Goldfarb's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2006

When Goldfarb met his wife Maria while he was with Paul Liebrandt at Papillon, she encouraged him to put up his own restaurant, with the two conceptualizing what would soon become the Room4Dessert idea turned into reality, which opened in 2006. The restaurant received critical acclaim that led to a James Beard nomination for Goldfarb as Best Pastry Chef in America. When the restaurant closed after two years due to a disagreement with partners, the couple decided to move the restaurant to Bali, which however got delayed due to Goldfarb's cancer diagnosis followed by surgery and radiation therapy. In Bali, while still unable to work fully, Goldfarb first worked on the pastry programs at KU DÉ TA in Seminyak. Finally, in 2014, with a meager budget, he opened his new Room4Dessert, a 100 square-meter venue in the middle of what would later grow to a 3,000 square-meter garden with 300 varieties of plants and 100 types of trees tied to Goldfarb's dessert recipes.

1999

Goldfarb started working in restaurants at age 15, doing everything from being a valet parking staff to being a busboy, waiter, bartender, food runner, and host. Instead of proceeding to law school after finishing college at Duke University, he opted to go to Paris where he studied pastry cooking at Le Cordon Bleu while working at night. After being exhausted by this routine, he went back to New York City and worked with someone who put up large gastronomic events. He later decided to go back to Europe, however, and landed a six-month apprenticeship post in Florence. Later, he was hired as a family chef in the French Riviera. In 1999, inspired by the book The Flavors of the Mediterranean by Ferran Adrià, Goldfarb worked for El Bulli, where he came across apprentice chefs who would later make big names for themselves in the industry, namely Massimo Bottura, René Redzepi, and Grant Achatz, and where he worked side by side with Ferran's brother, Albert Adrià.

1975

Will Goldfarb (born June 24, 1975, in Port Washington, New York, US) is a Bali, Indonesia-based American pastry chef who was named The World's Best Pastry Chef in Cacao Barry's The World's Best 50 Restaurants 2021 and considered one of the pioneers of the dessert-only tasting menu. Originally from Wallington, New York, Goldfarb owns with his wife Maria the Ubud, Bali, Indonesia-based restaurant and cocktail bar Room4Dessert. Goldfarb is one of the four pastry chefs featured in the 2018 Netflix series Chef's Table: Pastry, along with Jordi Roca of El Celler de Can Roca, Sicilian gelato maker Corrado Assenza, and Christina Tosi of David Chang's Momofuku Milk Bar chain.