Age, Biography and Wiki

Wylie Dufresne was born on 1970 in Providence, Rhode Island, United States. Discover Wylie Dufresne's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 53 years old?

Popular As N/A
Occupation N/A
Age 53 years old
Zodiac Sign N/A
Born , 1970
Birthday
Birthplace Providence, Rhode Island, U.S.
Nationality United States

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Wylie Dufresne Height, Weight & Measurements

At 53 years old, Wylie Dufresne height not available right now. We will update Wylie Dufresne's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Wylie Dufresne's Wife?

His wife is Maile Carpenter

Family
Parents Not Available
Wife Maile Carpenter
Sibling Not Available
Children Not Available

Wylie Dufresne Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Wylie Dufresne worth at the age of 53 years old? Wylie Dufresne’s income source is mostly from being a successful . He is from United States. We have estimated Wylie Dufresne's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2017

In April 2017, Dufresne, along with head baker Colin Kull and general manager Sharilyn Chavez, took over a pop-up space at the William Vale Hotel in Williamsburg as Du's Donuts & Coffee. The pop-up grew into a small chain that now has locations in Soho and Brooklyn. Dufresne's cookbook wd~50, co-written with Peter Meehan, was published in October 2017.

2014

From 1994 through 1999, he worked for Jean-Georges Vongerichten, where he was eventually named sous chef at Vongerichten's eponymous Jean Georges. In 1998 he was chef de cuisine at Vongerichten's Prime in The Bellagio, Las Vegas. In 1999, he left to become the first chef at 71 Clinton Fresh Food. In April 2003, he opened his 70-seat restaurant, wd~50 (named for the chef's initials and the street address, as well as a pun on WD-40) on Clinton Street on Manhattan's Lower East Side. In March, 2013, he opened a second restaurant Alder in the East Village. wd-50 closed 30 November 2014 and Alder closed in August 2015.

2013

In 2013, Dufresne won the James Beard Foundation's Best NYC Chef. It was his 10th nomination and first win. Unfortunately, Wylie's wd50 restaurant in New York City closed in 2014.

2006

In 2006, Dufresne lost to Mario Batali on Iron Chef America. In 2007, he began making appearances as a judge on Bravo's Top Chef, which includes season 2, season 4, season 5, season 7 and season 12. He was invited to participate in Top Chef Masters in 2009 where he placed third out of four in the preliminary rounds. Dufresne also appeared in the final of the United Kingdom version of Masterchef, teaching the eventual winner. He appeared as himself in the 5th Episode of HBO's Treme alongside Tom Colicchio, Eric Ripert and David Chang.

2000

Dufresne was a James Beard Foundation nominee for Rising Star Chef of the Year in 2000 and chosen the same year by New York Magazine for their New York Awards. Food & Wine magazine named him one of 2001 America's Ten Best Chefs award and, in 2006, New York Magazine's Adam Platt placed wd-50 fourth in his list of New York's 101 best restaurants. He was awarded a star in Michelin's New York City Guide, 2006, 2007, 2008, the first Red Guide for North America, and was nominated for Best Chef New York by the James Beard Foundation. Among his signature preparations are Pickled Beef Tongue with Fried Mayonnaise and Carrot-Coconut Sunnyside-Up.

1970

Wylie Dufresne (born 1970) is the chef and owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.

Born in 1970 in Providence, Rhode Island, Dufresne is a graduate of Friends Seminary and The French Culinary Institute (now known as The International Culinary Center) in New York. In 1992, he completed a B.A. in philosophy at Colby College in Waterville, Maine.