Age, Biography and Wiki

Yonatan Roshfeld was born on 1969 in Israel. Discover Yonatan Roshfeld's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 54 years old?

Popular As N/A
Occupation N/A
Age 54 years old
Zodiac Sign
Born 1969, 1969
Birthday 1969
Birthplace N/A
Nationality Israel

We recommend you to check the complete list of Famous People born on 1969. He is a member of famous with the age 54 years old group.

Yonatan Roshfeld Height, Weight & Measurements

At 54 years old, Yonatan Roshfeld height not available right now. We will update Yonatan Roshfeld's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Yonatan Roshfeld Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Yonatan Roshfeld worth at the age of 54 years old? Yonatan Roshfeld’s income source is mostly from being a successful . He is from Israel. We have estimated Yonatan Roshfeld's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

1969

Yonatan Roshfeld (Hebrew: יונתן רושפלד, born 1969) is an Israeli chef known for his work on television. He was a judge on the television cooking competition MasterChef Israel from the second season to the sixth. He opened the Captain Curry Indian food stall in Sarona Market. He was the food critic in the first Israeli season of the The Next Restaurant TV show. He became a partner in the Cafeteria restaurant in the Gindi TLV compound in Tel Aviv and opened a delicatessen in Ramat Gan. He is perhaps best known as the chef of the Herbert Samuel restaurant in Tel Aviv, which later closed and kosher venues with the same name were opened in other places.

Roshfeld was born in the Ruhama kibbutz in southern Israel in 1969; his father was a baker and his mother was a factory worker. He was a talented musician as a youth and in the Israel Defense Forces, and studied at a New York school. During his musical studies he was drawn to cooking and went to study in France. At first he was at Strasbourg, but could not connect with the heavy cooking there. He then moved to Cannes, studying under two-star Michelin chef Jacques Chibois.