Age, Biography and Wiki

Yuki Onishi (chef) was born on 1979 in Fujisawa, is a chef. Discover Yuki Onishi (chef)'s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 44 years old?

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Zodiac Sign
Born 1979, 1979
Birthday 1979
Birthplace Fujisawa
Date of death 2022
Died Place N/A
Nationality

We recommend you to check the complete list of Famous People born on 1979. He is a member of famous chef with the age years old group.

Yuki Onishi (chef) Height, Weight & Measurements

At years old, Yuki Onishi (chef) height not available right now. We will update Yuki Onishi (chef)'s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
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Yuki Onishi (chef) Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Yuki Onishi (chef) worth at the age of years old? Yuki Onishi (chef)’s income source is mostly from being a successful chef. He is from . We have estimated Yuki Onishi (chef)'s net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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2022

Yuki Onishi (1979 - September 23, 2022) was the founder and head chef of the Tsuta, the world's first Michelin-starred ramen shop.

Onishi was born in 1979 in Fujisawa, Japan. He worked at his father's ramen shop before opening his first restaurant - Japanese Soba Noodles Tsuta - in Japan's Sugamo district in 2012. Japanese Soba Noodles Tsuta's name was shorten to just Tsuta, which translates to "ivy" from Japanese to English. In 2016, Onishi's Tsuta became the world's first Michelin-starred ramen shop. Onishi's speciality was dashi stock and shoyu ramen. In 2019, Tsuta moved from the Sugamo the Yoyogi neighborhood in the Shibuya district. Onishi opened restaurants internationally, including but not limited to Singapore, Hong Kong, Philippines, Taiwan, and the United States. In addition to restaurants, Onishi also has created prepackaged in-flight meals for Japan Airlines and his own brand of cup noodles for convenience stores. Onishi died on September 23, 2022, reportedly of acute heart failure.

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